This is one of my favorite breakfasts. It is so good that I'll even make it for dinner. It is quick and easy too with only 5 ingredients! I got it from my Cooking for Two cookbook which is awesome for small families. It's great to have recipes that have smaller portions; that way I don't have to divide any recipes. :) Try it out and you will love it!
Ingredients:
- 2 Tbsp. butter
- 3 eggs
- 1/2 c. milk
- 1/2 c. flour
- 1/4 tsp. salt
Directions:
- While you are preheating the oven to 450 degrees F, place butter in 8" X 8" cake pan and put in the oven to melt (don't let it burn!).
- Beat eggs in medium sized bowl.
- Stir in milk, flour, and salt.
- Mix well.
- Pour batter over melted butter.
- Bake at 450 fro 15-20 minutes (mine takes 15 if that so watch it near the end of the time) or until edges are golden brown.
- It will puff up and then deflate a bit when removed from oven.
Serve with whatever toppings you like. Generally I just use powdered sugar but I had some strawberries I needed to use and it was incredible. Enjoy!
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