Baked Herb-Lime Salmon

The last lime recipe I have found, tried and loved is this baked salmon one. This was probably my favorite of all. It was simple and easy and absolutely incredible! It is a great new way to make salmon so give it a shot. You'll love it!

Ingredients:

• 2 cloves fresh garlic minced (I used 1 because like I've said before I'm not a big fan)
• 6 Tbsp. olive oil
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1 Tbsp. lime juice (about 1 small lime)
• 4 whole (4 oz. each) boneless skinless salmon fillets, thawed (I only had 3 and they had skin on one side but that really didn't seem to make a difference)
 

Directions:

1.  In a large bowl or zip-lock bag, combine garlic, oil, basil, parsley, salt, pepper, and lime juice.
2. Place thawed fillets in the bag or bowl and gently toss to coat.
3. Place bag/bowl in the refrigerator to marinate for 1 hour.
4. Preheat oven to 400 degrees F.
5. Remove fish from bag/bowl and place fish in a greased 13" X 9" baking dish. 
6. Pour marinade over top of the fish.
7. Bake, uncovered, 10-12 minutes, or until salmon easily flakes with a fork. 
8. Serve immediately.

That's it! It's always amazing how such a simple recipe can turn out so incredibly good. It doesn't need to have a lot of ingredients or take a lot of time for something to turn out great.

(http://tastykitchen.com/recipes/main-courses/baked-herb-lime-salmon/)